Vin de Bergerac, vin de Monbazillac, Château Belingard

Range of Wines

vigneron-independant

Get to know and buy the wines of Château Bélingard

At Bélingard, our “Passion for Fine Wines” is reflected in each and every bottle.

Constant and careful attention in the vineyard and the winery have allowed us to produce a number of subtly balanced red and white wines which we have presented in 3 Collections:
The Definitive Collection: archetypical wines, in which Bélingard wanted to express the terroir.
The Vintners Collection: charming wines, full of finesse and elegance.
The Essential Collection: fruity, fresh, light and aromatic wines for relaxed, anytime enjoyment.
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The Essentials Collection

Château Bélingard AOC Bergerac Dry

Sauvignon, Sémillon, Muscadelle.
Serve at 7-8°C. Cellaring potential: 2 to 3 years.
To be drunk as an aperitif or with smoked fishes and sea shells.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 7,10 €*

Château Bélingard AOC Bergerac Rose

Cabernet Sauvignon, Merlot.
Serve at 7-8°C. Cellaring potential: 2 to 3 years.
To be drunk with cold or roasted meats, spicy food and Asian food or just for pleasure.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 7,10 €*

Château Bélingard AOC Bergerac Red

Merlot, Cabernet Sauvignon.
Serve at 16-17°C. Cellaring potential: 2 to 5 years.
To be drunk with meats, pizzas, pasta or cheeses.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 7,10 €*

Château Bélingard AOC Côtes de Bergerac Medium-Sweet

Sémillon, Sauvignon Gris.
Serve at 8-9°C. Cellaring potential: 3 to 4 years.
To be drunk as an aperitif, with foie gras, spicy foods, poultries or tarts.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 7,10 €*


The Vintner Collection

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Château Bélingard Reserve AOC Bergerac Dry

Sauvignon, Sémillon. Aged in barrels during 12 months.
Serve at 7-8°C. Cellaring potential: 5 ans.
To be drunk as an aperitif, with fishes, whites meats or cheeses.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 10,50 €*

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Château Bélingard Reserve AOC Côtes de Bergerac Red

Merlot, Cabernet Sauvignon. Aged in barrels during 13 months.
Serve at 17-18°C. Cellaring potential: 8 to 10 years.
To be drunk with poultries, roasted meats, duck or cheeses.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 10,50 €*

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Château Bélingard Reserve AOC Monbazillac

Sémillon, Sauvignon, Muscadelle. Sélection de vendanges manuelles botrytisées.
Serve at 7-8°C. Cellaring potential: 8 à 10 years.
To be drunk as an aperitif, with foie gras, whites meats, blue-veined cheeses or lights desserts.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 12,00 €*


The Definitive Collection

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Lyvress AOC Bergerac Dry

Sauvignon. Sélection de grains surmuris. Aged in barrels during 24 months.
Serve at 8-10°C. Cellaring potential: 5 years.
To be drunk as an aperitif, with foie gras, poultries in cream or curry dishes.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 10,50 €*

Ortus AOC Côtes de Bergerac

Merlot, Malbec, Cabernet Sauvignon. Aged in barrels during 18 months.
Serve at 17-18°C. Cellaring potential: 10 years and more.
To be drunk with roasts meats, games, duck and cheeses.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 20,50 €*

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Blanche AOC Monbazillac

Sémillon, Sauvignon, Muscadelle. Sélection grain à grain de raisins botrytisés. Aged in barrels during 18 months.
Serve at 8-9°C. Cellaring potential: 15 to 20 years.
To be drunk as an aperitif, with foie gras, blue-veined cheeses, fruits desserts.
Technical sheet → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Prices for France: 20,00 €*

Ortus AOC Monbazillac

Sémillon, Sauvignon Gris, Muscadelle. Sélection grain à grain de raisins botrytisés. Aged in barrels.
Serve at 8-9°C. Cellaring potential: 10 to 50 years.
To be drunk as an aperitif, with foie gras, blue-veined cheeses, fruits desserts.
Fiche technique → icone-pdf-36px Order on-line → Btn-commander-vin-bergerac-4
Tarif franco de port : 16,00 €*



* Home delivered price in France for 24 bottles.
Retiraison at Belingard discount of € 1 per 75 cl bottle.



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