on this bottle to see its label
Very steep, west-facing plots.
harvest in successive sortings of over-ripe but botrytis-free grapes.
Direct pressing in a pneumatic press. Fermentation in one-year old
barrels. Ageing for 18 months in oak barrels without oxidation.
with fish, scallops in cream, white meat in sauces, with fruity
cheeses (Comté, Beaufort, etc.).
Opulent, nose of quince and preserved fruit, close to the aromas
of the great sweet white wines.Astonishing flavour on the palate
of ripe fruit with a surprisingly long finish, leaving a taste of
happiness in the mouth.